Alimentec, central platform of the food industry and Horeca Industry: Koelnmesse
Gerald Böse, CEO of Koelnmesse GmbH, said that Alimentec is the most important meeting point of the food and beverage industry in the region. "The growing interest, above all on the part of international exhibitors, indicates that this event is, in the field of food and the Horecha sectir, the most important commercial and communication platform for the introduction into the attractive and flourishing growing market of Colombia, the Andean Region, the Caribbean and Latin America".
The fair, organized since 2016 by Koelnmesse and Corferias, will be from June 5th to 8th. It will have more than 12,000 meters of exhibition in pavilions 3 (level 1), 4, 6 (level 1 and 2), 7 and 8 (level 1) and 2), in which there will be about 500 exhibitors. Approximately 30,000 visitors are expected during the four days of the event.
Denis Steker, director of International Management of Koelnmesse, pointed out that Alimentec "satisfies executives and buyers in its capacity as the central meeting point of the sector to carry out successful businesses, offering ideal access to the latest market trends and innovations" . In addition, it puts the food and beverage sector of regional demand in optimum contact with the global offer and the international know-how of the sector.
Böse stated that in the tenth edition of the event they will offer professional visitors and exhibitors an ideal platform for trade and communication. "We effectively join regional demand with a global offer."
Steker stressed that "for us it is a great satisfaction to have achieved increased international the level of the fair on the occasion of its tenth anniversary, thereby emphasizing its position as a commercial platform in the region."
Doris Chingate, project manager of Corferias, said that the event will have the most representative companies in the food and beverage industry that will demonstrate their products, services and innovations permanently.
"We will have about 500 exhibitors from Colombia and 20 international delegations in the fairgrounds with the exhibition of all the trends of the sector, chefs and an academic agenda with outstanding speakers from companies that work because the HORECA sector, which improves the acquisition of machinery, compliance, sanitary norms and quality production".