Andres Cardona

Unilever Food Solutions

Professional in Culinary Arts and Gastronomic Culture, graduated from the Green Olive Culinary Academy. With over 12 years of experience in the Food Service sector, where he has worked in various areas ranging from kitchen assistant to corporate chef, including roles as station chef and sous chef. Additionally, he has diversified into the Food Industry and Production Technology sectors, currently serving as Chef Manager for Northern Latin America.