Schedule
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*Agenda subject to change without prior notice.
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PACKAGING PARA COMIDAS PREPARADAS: SOLUCIONES LISTAS PARA EL HORNO QUE ELEVAN LA COCCIÓN, LA SEGURIDAD Y EL RENDIMIENTO.
Date: 11.06.26
Hour: 11:00 AM
Place: Hall 3 Level 2
Category: horeca talks
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CÓMO LA TECNOLOGÍA GARANTIZA ESTANDARIZACIÓN, CONSISTENCIA, PRODUCTIVIDAD Y RENTABILIDAD EN EL FOOD SERVICE
En un entorno donde los clientes exigen calidad constante, rapidez en el servicio y eficiencia operativa, la tecnología se ha convertido en un aliado estratégico para los negocios de food service.
Speakers:
Date: 11.06.26
Hour: 12:00 PM
Place: Hall 3 Level 2
Category: horeca talks
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THE MISSING LINK IN FOOD EVOLUTION: NATURAL, VERSATILE AND ECONOMICALLY VIABLE SYSTEMS.
For decades, food production has had to choose between natural and profitable. This talk reveals the missing link that is changing the game: nature-based production models that are as versatile as they are profitable, redesigning our future from the plate up.
Speakers:
Date: 11.06.26
Hour: 4:00 PM
Place: Hall 3 Level 2
Category: horeca talks
