Schedule
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*Agenda subject to change without prior notice.
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Technology Revolution Panel: The New Era of Food Business
Technology is reshaping the food industry through innovation, data, and experience. This session will explore how companies can integrate new tools to strengthen competitiveness and lead the next stage of food business.
Date: 10.06.26
Hour: 11:00 AM
Place: Auditorium
Category: food innovation summit
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Gastronomic Capital 4.0: How Technology Helps Restaurants Attract Investment
A practical look at how technology, data, and artificial intelligence can help restaurants and foodservice businesses present stronger business models, demonstrate traction, and prepare to attract investment with greater clarity and scalability.
Date: 10.06.26
Hour: 12:00 PM
Place: Auditorium
Category: food innovation summit
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International Speaker and Marketing Director at BBC Cervecería
International Speaker and Marketing Director at BBC Cervecería. “I believe in businesses centered on people, great ideas, the power of technology, powerful stories, and above all, in generating profitable and sustainable results.”
Date: 10.06.26
Hour: 2:00 PM
Place: Auditorium
Category: food innovation summit
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AI Has Already Changed the World. Now It’s Food Service’s Turn
Artificial intelligence is opening a new way to understand food service. This session will show how data analysis makes it possible to read the market with greater precision, anticipate opportunities, and make better decisions across the HORECA channel.
Speakers:
Date: 10.06.26
Hour: 3:00 PM
Place: Auditorium
Category: food innovation summit
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Invisible Leaks: The Money Your Operation Is Losing Without Knowing It
With rising labor costs and tighter margins, this session will show how to detect hidden losses in the operation, redesign processes, and build more consistent, profitable, and resilient service systems for today’s HORECA environment.
Speakers:
Date: 10.06.26
Hour: 4:00 PM
Place: Auditorium
Category: food innovation summit
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Data-Based Collaboration for Point-of-Sale Availability
Based on real cases from Colombian retail, this panel will show how data-driven collaboration, analytics, and in-store execution can help anticipate stockouts, improve shelf availability, and reduce lost sales.
Date: 10.06.26
Hour: 5:00 PM
Place: Auditorium
Category: food innovation summit
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Trends Transforming Food and Beverages in Latin America
Innova Market Insights will present the trends shaping food and beverage consumption in Latin America. The session will connect global and regional data with innovation opportunities in health, quality, authenticity, and experience.
Speakers:
Date: 11.06.26
Hour: 11:00 AM
Place: Auditorium
Category: food innovation summit
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GLP-1 and New Consumption Habits: How Food Innovation Is Changing
A strategic look at how GLP-1 and GIP + GLP-1 therapies are changing appetite, satiety, and consumption patterns. This session will explore opportunities to develop food and beverage products with a stronger nutritional and functional focus.
Speakers:
Date: 11.06.26
Hour: 12:00 PM
Place: Auditorium
Category: food innovation summit
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Food Retail and Mass Market in Latin America: Data, Transformation, and Future Scenarios
This session will explore how food retail is transforming across Latin America, from the growth of discount and cash & carry formats to the rise of private labels and new shopping behaviors, with a data-driven perspective.
Speakers:
Date: 11.06.26
Hour: 2:00 PM
Place: Auditorium
Category: food innovation summit
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Women Leading the Transformation of Food and Beverages in Latin America
A space to spotlight women who are driving the evolution of the food and beverage industry in Latin America. The conversation will address leadership, innovation, sustainability, and new consumption dynamics across the region.
Speakers:
Date: 11.06.26
Hour: 3:00 PM
Place: Auditorium
Category: food innovation summit
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Clean Label Trends for the LATAM Market
This session will explore how growing interest in natural ingredients, simple formulations, and greater transparency is driving the clean label movement in Latin America. It will also address sustainability, ethical claims, and trust-based innovation strategies.
Speakers:
Date: 11.06.26
Hour: 4:21 PM
Place: Auditorium
Category: food innovation summit
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The Waste Paradox: Surplus Food in a World That Needs It
This session will explore how food waste reveals one of the major contradictions of today’s food system. Through a lens of consumption, sustainability, and new collaborative models, it will address opportunities to turn surplus food into value and promote more conscious decisions.
Speakers:
Date: 11.06.26
Hour: 5:21 PM
Place: Auditorium
Category: food innovation summit
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What Does the Consumer Order When No One Is Watching? Cravings, Diet Breaks, and the Psychology of Delivery
Using delivery consumption data, this session will explore what orders reveal about consumer habits, cravings, timing, and decision-making. A look at gastronomic behavior through categories, consumption moments, and opportunities for brands.
Speakers:
Date: 12.06.26
Hour: 12:00 PM
Place: Auditorium
Category: food innovation summit
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The Vegan Seal as a Gateway to Global Markets
Vegan certification is gaining relevance among consumers seeking more sustainable and ethical products. This session will explore how recognized seals can strengthen trust, differentiate product offerings, and open opportunities in global markets.
Speakers:
Date: 12.06.26
Hour: 2:00 PM
Place: Auditorium
Category: food innovation summit
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What Is Packaging For?
The growth of delivery and new shopping habits have multiplied the use of packaging. This session invites attendees to rethink its role, impact, and strategic value in order to design more responsible, efficient solutions that better connect with consumers.
Speakers:
Date: 12.06.26
Hour: 3:00 PM
Place: Auditorium
Category: food innovation summit
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Low Margins and Crisis: How to Strengthen Restaurant Profitability
This session will explore the factors putting pressure on restaurant profitability and how to address them with practical actions, technology, and artificial intelligence applied to operations, management, and decision-making.
Speakers:
Date: 12.06.26
Hour: 4:00 PM
Place: Auditorium
Category: food innovation summit
