Schedule
Filter information according to:
*Agenda subject to change without prior notice.
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Welcome and Context for the FoodService Hub
This opening session will present the strategic framework of the event, outlining the purpose of the gathering and highlighting the essential role of foodservice within the industry, as well as the role of the FoodService Hub by Alianza Team.
Speakers:
Date: 09.06.26
Hour: 2:00 PM
Place: Auditorium
Category: food service summit
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The Present and Future of Foodservice in Colombia
A panel with industry leaders analyzing the evolution of foodservice in Colombia, its current challenges, innovation opportunities, and new growth scenarios for the channel.
Speakers:
Date: 09.06.26
Hour: 2:15 PM
Place: Auditorium
Category: food service summit
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Behind the Scenes: Management in the Gastronomic Business
An interview-style conversation on operational leadership, profitability, creativity in the business model, and the evolution of the value chain in the HORECA industry.
Speakers:
Date: 09.06.26
Hour: 3:00 PM
Place: Auditorium
Category: food service summit
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Consumer Impact and Household Economics in the Industry
A session on how consumption habits, household budgets, and family purchasing decisions are transforming foodservice strategies in Colombia.
Speakers:
Date: 09.06.26
Hour: 3:40 PM
Place: Auditorium
Category: food service summit
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Opening of the second day.
Contextualization of the day’s format, which is designed to be a much more intimate, practical space focused 100% on conversation.
Speakers:
Date: 10.06.26
Hour: 2:00 PM
Place: Borde Activo 1 y 2 - eatable adventures
Category: food service summit
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GastroTalk | The KINGPAPA Kingdom: Brand, Culture, and Growth
Direct dialogue on the KINGPAPA case as a business experience under construction: a story of marketing, culture, continuous improvement, and learning throughout the process of scaling a Colombian gastronomic brand.
Speakers:
Date: 10.06.26
Hour: 2:10 PM
Place: Borde Activo 1 y 2 - eatable adventures
Category: food service summit
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GastroTalk | Colo Coffee: A Story of Specialty and Scale
An intimate space to explore the story of Colo Coffee Roasters, analyzing the operational challenges and strategic decisions that strengthen a specialty business.
Speakers:
Date: 10.06.26
Hour: 2:45 PM
Place: Borde Activo 1 y 2 - eatable adventures
Category: food service summit
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Workshop: Global Foodservice Today: Trends and Challenges Transforming the Sector
This session will offer a practical look at the main trends transforming organized foodservice globally, including changes in technology, business models, consumer behavior, sustainability, and innovation across the value chain.
Through an international perspective connected to the reality of the Colombian market, the session will review the trends already impacting the sector, those gaining relevance, and those that could represent opportunities for differentiation and growth for the country’s chains.
Speakers:
Date: 10.06.26
Hour: 3:15 PM
Place: Borde Activo 1 y 2 - eatable adventures
Category: food service summit
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Networking
Networking space for attendees.
Speakers:
Stay tuned for more information.Date: 10.06.26
Hour: 4:15 PM
Place: Borde Activo 1 y 2 - eatable adventures
Category: food service summit
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Tradición e innovación en panadería: Pan corteza multigranos sin adición de azúcar, Pan Brioche con Pulpa de Mango, Pizza Chicago Style.
Speakers:
Date: 11.06.26
Hour: 4:25 PM
Place: Pabellon 3 nivel 2 - 1
Category: food service summit
