In the 12th edition of the Alimentec fair, scheduled to take place in Corferias from June 18 to 21, there will be the participation of Colombian companies representing the main sectors that make up the value chain of the food, beverage and beverage industry. HORECA sector. These companies are of great strategic importance and contribute to the economic and social development of the country, playing a fundamental role in the promotion and strengthening of the national industry.

Alimentec is powered by Anuga, the world's most important trade event in the food and beverage sector, held in Cologne, Germany. Anuga offers a visibility and business platform for national companies participating in Alimentec 2024, so that by integrating the global network of fairs, they will compete internationally with peers in their sectors, thus gaining recognition and global positioning.

Furthermore, the Colombian companies that make up this sector represent an outstanding contribution to the fair, since they are constantly innovating in products and processes to satisfy the demands of the local and international market. Many of these companies invest in cutting-edge technology and efficient production processes to guarantee the quality of their products.

Regarding this contribution to the fair, says Doris Chingaté Vega, project manager at Corferias: "Colombian companies will bring diversity and quality to the event with their products, services and solutions, exhibiting the latest trends in the industry. This reflects the commitment of Colombian companies with innovation and adaptation to the demands of the market and consumers".

For his part, Alberto Almanza, Project and Commercial Director at Koelnmesse, added: “the participation of Colombian companies in Alimentec not only strengthens the domestic market, but also promotes the international projection of local products and services. The networking opportunities and business meetings facilitated by the fair are essential to opening new markets and consolidating the presence of our companies in the global arena.”

In short, Alimentec, a biennial organized by Corferias and Koelnmesse, attracts exhibitors and visitors from all over the world, giving industry sectors the opportunity to expand their reach beyond national borders. This is especially important for business expansion, turning the fair into a platform to enter new markets.

This is how, at the international fair, all sectors of this industry will be present, which provide a wide variety of products and services to the fair, enriching the experience for both exhibitors and visitors. The diversity of offering allows Alimentec to be a comprehensive event that covers all facets of the food and beverage industry.

Each sector is constantly innovating in terms of products, processes and technology. The presence of these sectors at Alimentec provides a platform for companies to showcase their latest innovations and advances, fostering competitiveness and progress throughout the industry.

Featured sectors:

Dairy and eggs: Recognized and traditional companies will offer products made mainly from animal and vegetable milk, from fresh products to derivatives.

Bakery and pastry: Featured companies will present products related to baking and pastry, from artisanal breads to sophisticated sweet creations.

Beverages, liquors and infusions: Companies that produce, distribute and specialize in a wide range of drinks, waters, juices, artisanal liquors and infusions will be present in this sector.

Refrigerated and frozen: Companies dedicated to the processing and conservation of fruits, legumes, vegetables and tubers, which require refrigeration or freezing for their conservation, will stand out in this sector.

Food and processed: Companies with food products transformed through physical or chemical processes to improve their conservation, flavor or convenience, such as condiments to enrich any dish, will be present.

Sweets, snacks and confectionery: Companies specialized in the production and marketing of products in the field of confectionery and snacks, chocolate and chocolate-based products, biscuits and cookies, will be part of this sector.

Likewise, we can highlight that the Colombian contribution will be added to the presence of outstanding speakers who will make up the fair's agenda of activities, such as: Fabián Carrillo, Founder and CEO at Cluvi; Berny Silberwasser, Managing Partner High Fermentation; Julia Londoño Bozzi, Marketing and communications consultant for the food and beverage industry; Juan Sebastián Echeverry, Chef Director of R&D&I of the Frisby Colombia Restaurant Chain; Luis Felipe González Lacouture, Leader of Food Wise Studio, among others.