Daniel Jiménez

GANDIA COCINA

Chef specializing in fish and seafood, passionate about Colombian cuisine from his grandmother's kitchen to creating a dish conceptualized with technique and resourcefulness from our country.

Winner of the best book in the world for fish and seafood at the Gourmand Cook Awards and creator of the book "80 Years of Pesquera Jaramillo."

Professor and advisor to prominent restaurants in Colombia.

Co-founder of Amigos Pescadores Artesanales, Chef at Gandia Cocina, a company specializing in home cooking using fresh catch.