Felipe Cuadros Ruiz

Backö

Restaurant management consultant with 20 years of experience in the hospitality industry. Focused on developing a holistic view of the industry, and achieving the objectives set out in our clients' projects. Specific experience as an entrepreneur, director, project manager, strategist, process structuring, employee management, public relations, free press, operational and managerial audit and control. Ability to be creative and lead teams in the development and innovation of products and services for restaurants. Negotiation power, high responsiveness to work under pressure. Currently I am the Managing Director of Backö, a restaurant management consulting company.