Ally entities
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ANDI - Food industry chamber
The mission of the Colombian Association of Food Science and Technology, ACTA, is to promote the generation and transfer of scientific knowledge that strengthens healthy, sustainable and resilient agri-food systems in the country, with social responsibility and independent criteria.

ANDI - Food industry chamber
We rescue food surpluses from the agricultural, industrial, commercial, hotel, restaurants, and natural persons sectors, and distribute them to populations in vulnerable situations. Every year we prevent 39,000 tons of food suitable for human consumption from being thrown away. We combat food insecurity in the country by managing donations with a view to strengthening healthy nutrition.

ANDI - Food industry chamber
The National Association of Milk Producers - ANALAC, since 1956, is the union that represents the interests of Colombian milk producers before the government and national bodies in which public policies are established and investments are defined for our sector.

ANDI - Food industry chamber
Asobares founded in Bogotá, with the purpose of strengthening associations in the nighttime entertainment industry. Our objective is to organize, promote and boost this activity as a responsible, profitable and safe profession, consolidating and dignifying it as an economic industry with social impact. We have the largest number of members in the sector in Colombia and we are the benchmark for nighttime entertainment activity in the country. We are dedicated to ensuring, instructing, training and guiding our associates in their rights, duties and initiatives to strengthen their economic development and that of their interest groups, benefiting everyone.

ANDI - Food industry chamber
The Federation of Gastronomy and Tourism, FEGAT, is a non-profit entity that represents gastronomy and tourism at the Colombian level and with the support of the headquarters we have in Mexico, Costa Rica, Venezuela, Ecuador, Peru, Argentina and the United States. . We stand out for being experts in training related to gastronomic tourism.
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