Evelyn Sales

EXPOSITOR: MCASSAB COLOMBIA EN ALIANZA CON SYLVESTRE INGREDIENTES NATURALES

Gastronomist and Food Technician with 8+ years of combined experience in culinary operations, chocolate/confectionery production, product development, and international B2B. Strong background in R&D (Senior Specialist), food application, formulation, trainings and technical support to clients globally. Experience in pastry at Grand Hyatt Washington D.C. and participation in major industry fairs worldwide. MBA in Project Management (FGV).